rug_burn
Member
Hey- let's check out the wear patterns on our tires. Let's see those chicken strips!
This is actually one of the first things I check on my or anyone else's bike- I actually think that if you're cornering with the right technique, you will have some meat left on the edge of your tire- because if you're doin' it right, you are leaning your body into the turn and keeping the bike more upright.
The only way you will drag the pegs, at least on a sport type bike, is if you're sitting vertical, and leaning the bike underneath you like a motocrosser.
My front tire's about done- I'll post a photo when I get home.
This is actually one of the first things I check on my or anyone else's bike- I actually think that if you're cornering with the right technique, you will have some meat left on the edge of your tire- because if you're doin' it right, you are leaning your body into the turn and keeping the bike more upright.
The only way you will drag the pegs, at least on a sport type bike, is if you're sitting vertical, and leaning the bike underneath you like a motocrosser.
My front tire's about done- I'll post a photo when I get home.